In recent years the variety and accessibility of gluten free products in supermarkets has improved dramatically. The vast majority of foods are naturally gluten-free, however, we do recognise that some specialist gluten-free products cost more than the equivalent gluten containing items. We have therefore looked at ways in which we can minimise the financial pressures rather than stop prescribing altogether.
We have decided to limit prescribing of gluten-free foods to staples that are more expensive to buy as a gluten free product in the supermarkets, i.e. bread and flour.
For more information please click on the PDF leaflet below -
Gluten Free Leaflet.pdf